Salsa Cheesecake

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Beat the cream cheese with the eggs until blended.
3. 3
   Mix in the salsa.
4. 4
   Spray a 9 inch springform pan with cooking spray.
5. 5
   Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
6. 6
   Remove from the oven, and cool for ten minutes.
7. 7
   Loosen sides of pan, and cool to room temperature.
8. 8
   Remove the sides and chill until just before serving.
9. 9
   Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
10. 10
    Cut in wedges to serve.