Oatmeal Breakfast Cake

12 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oatmeal
  • 1 cup graham cracker crumbs
  • 3/4 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt (I omitted)
  • 1/2 cup vegetable oil (I used light olive oil)
  • 1 cup buttermilk
  • 3 eggs (I substituted with egg beaters)

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Coat a 12 cup bundt pan with cooking spray.
  3. 3
    Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
  4. 4
    In separate bowl, whisk together oil, buttermilk and eggs.
  5. 5
    Add buttermilk mixture to dry ingredients and whisk until combined.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake 40 minutes or until wooden pick inserted in the center comes out clean.
  8. 8
    Cool on a wire rack for 5 minutes.
  9. 9
    Remove from pan; cool completely on wire rack.

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