BBQ Chicken Bowl

Name: BBQ Chicken Bowl
Ingredients: Mashed Sweet Potatoes; 1-3/4 gal. sweet potatoes, cooked; - Philadelphia Brick Cream Cheese, softened; 1/2 cup half-and-half; 2-1/2 Tbsp. canned chipotle peppers in adobo sauce, chopped; 1-1/2 tsp. salt; BBQ Chicken; 3 qt. pulled cooked chicken; 3 cups Kraft BarBQ Sauce; Spicy Coleslaw; 1-1/2 qt. coleslaw blend (cabbage slaw mix); 1/2 cup fresh cilantro, chopped; 6 Tbsp. poblano chiles, roasted, diced; 6 Tbsp. red onions, julienned; 1/2 cup Kraft Mayo Real Mayonnaise; 1-1/2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. country-style Dijon mustard; 1-1/2 tsp. salt; 1-1/2 tsp. cracked black pepper

19 ingredients

10 steps

Ingredients

Mashed Sweet Potatoes
1-3/4 gal. sweet potatoes, cooked
- Philadelphia Brick Cream Cheese, softened
1/2 cup half-and-half
2-1/2 Tbsp. canned chipotle peppers in adobo sauce, chopped
1-1/2 tsp. salt
BBQ Chicken
3 qt. pulled cooked chicken
3 cups Kraft BarBQ Sauce
Spicy Coleslaw
1-1/2 qt. coleslaw blend (cabbage slaw mix)
1/2 cup fresh cilantro, chopped
6 Tbsp. poblano chiles, roasted, diced
6 Tbsp. red onions, julienned
1/2 cup Kraft Mayo Real Mayonnaise
1-1/2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. country-style Dijon mustard
1-1/2 tsp. salt
1-1/2 tsp. cracked black pepper

Directions

1

Mashed Sweet Potatoes: Mash potatoes with cream cheese and half-and-half until smooth.
2

Stir in chipotle peppers and salt.
3

Keep warm.
4

BBQ Chicken: Cook ingredients in saucepan on medium heat until heated through, stirring occasionally.
5

Keep warm.
6

Spicy Coleslaw: Combine coleslaw blend, cilantro, poblano peppers and onions in large bowl.
7

Mix mayonnaise, lime juice, mustard, salt and pepper.
8

Add to coleslaw mixture; toss to coat.
9

Refrigerate until ready to use.
10

For each serving: Spoon 3/4 cup (175 mL) Mashed Sweet Potatoes into serving bowl; top with 1/2 cup (125 mL) BBQ Chicken and 1/4 cup (60 mL) Spicy Coleslaw.