Leftover Turkey Burritos

Name: Leftover Turkey Burritos
Ingredients: 1/2 lb turkey meat, white and dark meat shredded; 1/2 onion, finely chopped; 1 garlic clove, smashed and minced; 1 tablespoon chili powder; 1/2 tablespoon kosher salt; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/4 cup lime juice; 1 tablespoon gold tequila; 2 tablespoons canola oil; 1/2 cup monterey jack pepper cheese; 4 flour tortillas

15 ingredients

8 steps

Ingredients

1/2 lb turkey meat, white and dark meat shredded
1/2 onion, finely chopped
1 garlic clove, smashed and minced
1 tablespoon chili powder
1/2 tablespoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 cup lime juice
1 tablespoon gold tequila
2 tablespoons canola oil
1/2 cup monterey jack pepper cheese
4 flour tortillas

Directions

1

Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
2

Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
3

Cover and let sit in the refrigerator for no more than 1 hour.
4

Heat 1 tbsp canola oil in skillet over medium heat.
5

Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
6

Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
7

Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
8

Add hot turkey filling on top of cheese, wrap, and serve!