Corn Bread Tamale Pie
16 ingredients
1 steps
Ingredients
- Filling
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (8 ounce) can tomato soup
- 1/4 teaspoon salt
- 1 tablespoon chili powder
- 1 cup frozen whole kernel corn
- Cornbread crust
- 3/4 cup cornmeal
- 1 tablespoon flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 egg, beaten
- 1/3 cup milk
- 1 tablespoon oil
Directions
-
1["Preheat oven to 425 degrees F. Saute beef and onion together in a skillet until browned. Drain fat. Add soup, salt, chili powder and corn. Simmer 15 minutes. Pour into a greased 2 quart casserole dish or a 9\" pie plate.""
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