Corn Bread Tamale Pie

Name: Corn Bread Tamale Pie
Ingredients: Filling; 1 lb lean ground beef; 1 medium onion, chopped; 1 (8 ounce) can tomato soup; 1/4 teaspoon salt; 1 tablespoon chili powder; 1 cup frozen whole kernel corn; Cornbread crust; 3/4 cup cornmeal; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 egg, beaten; 1/3 cup milk; 1 tablespoon oil

16 ingredients

1 steps

Ingredients

Filling
1 lb lean ground beef
1 medium onion, chopped
1 (8 ounce) can tomato soup
1/4 teaspoon salt
1 tablespoon chili powder
1 cup frozen whole kernel corn
Cornbread crust
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, beaten
1/3 cup milk
1 tablespoon oil

Directions

1

["Preheat oven to 425 degrees F. Saute beef and onion together in a skillet until browned. Drain fat. Add soup, salt, chili powder and corn. Simmer 15 minutes. Pour into a greased 2 quart casserole dish or a 9\" pie plate.""