BBQ Chicken Dip

6 ingredients
7 steps

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/4 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
  • 1 cup shredded cooked chicken breasts
  • 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
  • 2 green onions, sliced
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix cream cheese and barbecue sauce in medium bowl until blended.
  3. 3
    Add chicken and shredded cheese; mix well.
  4. 4
    Spread onto bottom of 9-inch pie plate.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until hot and bubbly.
  7. 7
    Sprinkle with onions and cilantro.

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