Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 3/4 c. grated cheese
  • 1 large jalapeno pepper
  • 1/4 c. oil
  • 3/4 c. milk
  • 1/2 large onion, grated
  • 2 eggs, beaten
  • 1/2 c. cream-style corn

Directions

  1. 1
    Mix and bake at 400° in a well-greased 13 x 9-inch pan.
  2. 2
    Cool slightly and cut in squares.

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