Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 1 1/2 c. self-rising meal
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 3/4 c. grated cheese
- 1 large jalapeno pepper
- 1/4 c. oil
- 3/4 c. milk
- 1/2 large onion, grated
- 2 eggs, beaten
- 1/2 c. cream-style corn
Directions
-
1Mix and bake at 400° in a well-greased 13 x 9-inch pan.
-
2Cool slightly and cut in squares.
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