Rhubarb Cake

8 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 c. sour cream
  • 1 tsp. baking soda
  • 2 c. rhubarb
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix all but rhubarb well.
  2. 2
    Cut rhubarb in 1-inch lengths, fold into other mixture.
  3. 3
    Pour into well-greased and floured 13 x 9 1/2-inch pan.

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