Bbq Chicken Legs

Name: Bbq Chicken Legs
Ingredients: 1 cup organic ketchup; 1/3 cup packed dark brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon kosher salt; 2 pounds chicken legs

8 ingredients

6 steps

Ingredients

1 cup organic ketchup
1/3 cup packed dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon kosher salt
2 pounds chicken legs

Directions

1

1. In a small saucepan over medium heat, stir together all the ingredients.
2

2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
3

3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
4

1. Preheat oven to 375F.
5

2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
6

3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.