BBQ Chicken Melts

7 ingredients
11 steps

Ingredients

  • 1-1/2 cups Miracle Whip Original Spread
  • 1-1/2 cups Kraft BarBQ Sauce
  • 1 Tbsp. ancho chile pepper powder
  • 6 each baguettes, split lengthwise, cut into quarters
  • grilled chicken breast strips
  • 3 cups red onions, thinly sliced
  • 24 slices Kraft Habanero Heat Cheese Slices, cut diagonally in half

Directions

  1. 1
    Combine first 3 ingredients until blended.
  2. 2
    Refrigerate until ready to use.
  3. 3
    For each serving: Place 1 baguette piece, cut sides up, onto ovenproof pan.
  4. 4
    Spread with 2 Tbsp.
  5. 5
    (30 mL) sauce mixture.
  6. 6
    Shingle 4 oz.
  7. 7
    (115 g) chicken onto sauce.
  8. 8
    Top with 1/2 oz.
  9. 9
    (15 g) onions and 2 cheese slices.
  10. 10
    Broil 2 to 3 min.
  11. 11
    or until cheese is melted.

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