Bbq Chipotle

Name: Bbq Chipotle
Ingredients: 1 dozen Wild Rhode Island oysters (choice/large); Canola oil, to cook; 1 small minced red onion; 1/2 tablespoon chipotle puree (chipotle in adobo and pureed); 2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced; 1 tablespoon rice vinegar; Salt and black pepper, to taste

7 ingredients

5 steps

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)
Canola oil, to cook
1 small minced red onion
1/2 tablespoon chipotle puree (chipotle in adobo and pureed)
2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced
1 tablespoon rice vinegar
Salt and black pepper, to taste

Directions

1

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes.
2

In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes.
3

Add vinegar and season.
4

When the oysters open, be careful not to spill out the liquor, and top with warm salsa.
5

Serve on a bed of fresh seaweed.