Toffee

Directions

1. 1
   Line cookie sheet with aluminum foil.
2. 2
   Line foil with crackers close as you can.
3. 3
   Melt sugar and butter on stovetop; cook 1 minute to dissolve.
4. 4
   Pour over saltines.
5. 5
   Bake at 325 degrees for 15 minutes.
6. 6
   Sprinkle milk chocolate bits over warm crackers and smear after a couple minutes.
7. 7
   While chocolate is warm sprinkle on nuts. Let cool or place in freezer and break into pieces several hours later.