Passover Brownies

6 ingredients
6 steps

Ingredients

  • 3 1/2 oz. bittersweet chocolate
  • 2 eggs
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. cake meal
  • 1/4 c. butter

Directions

  1. 1
    Melt chocolate and butter over hot water and cool.
  2. 2
    Beat eggs and salt until thick and lemon colored.
  3. 3
    Gradually beat in sugar. Blend in cooled chocolate mixture.
  4. 4
    Gradually add cake meal and beat until well blended.
  5. 5
    Spread in greased 8-inch square pan. Bake at 350° for 25 minutes.
  6. 6
    Cut while still hot.

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