BBQ Crunch Burger

Directions

1. 1
   Heat a cast-iron skillet or flat top griddle to 350 degrees F.
2. 2
   Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side.
3. 3
   Then place in the skillet.
4. 4
   Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes.
5. 5
   Place the cheese slices on the patties and allow to melt as the patties finishing cooking.
6. 6
   Toast the bun if desired.
7. 7
   Then add 1/2 tablespoon spicy BBQ sauce to each half.
8. 8
   Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun.
9. 9
   Top with pork rinds, and then the top bun.