Savory Brunch Pizza

Name: Savory Brunch Pizza
Ingredients: Crust; 1 (30 ounce) package frozen hash browns; 1 egg, beaten; salt & fresh ground pepper; Egg topping; 7 eggs; 1/2 cup milk; salt & fresh ground pepper; 1 cup chopped ham or 1 cup bacon; 5 sliced fresh mushrooms; 1/4 cup green onion (chopped); 1/4 cup green bell pepper (chopped); 1 1/2 cups shredded cheddar cheese

13 ingredients

9 steps

Ingredients

Crust
1 (30 ounce) package frozen hash browns
1 egg, beaten
salt & fresh ground pepper
Egg topping
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onion (chopped)
1/4 cup green bell pepper (chopped)
1 1/2 cups shredded cheddar cheese

Directions

1

Preheat oven to 400.
2

Cover a baking stone with parchment paper.
3

For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
4

Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
5

For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
6

Microwave 3 minutes; stir then microwave an additional 3 minutes.
7

Spread cooked egg mixtures evenly over potato crust.
8

Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
9

Return to oven bake 10 min, broil until desired crispness attained.