Bbq'D Beef Ribs

Directions

1. 1
   Run tomatoes through blender or food processor until smooth.
2. 2
   Combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel.
3. 3
   NOTE: It is best to use an aluminum or copper clad pan for even heat distribution and to avoid hot spots, which will lead to sticking and possibly scorching.
4. 4
   Bring tomato mixture to a boil, reduce heat and simmer until thickened, approximately 1 1/2 hours.
5. 5
   Pour contents through sieve to strain out seeds and chunks (I stirred gently with a spoon to press more pulp through sieve a little more quickly).
6. 6
   Allow to cool to room temperature.
7. 7
   Place beef ribs in marinade and marinate for at least four hours, but over-night is better.
8. 8
   If you are limited on time and have an injector, you can inject the beef ribs (if using boneless) rather than marinating.
9. 9
   Place on pre-heated gas grill, or prepared charcoal grill and cook until desired doneness, basting frequently with marinade.