BBQ'd Potatoes

Directions

1. 1
   Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
2. 2
   Turn potatoes every 5 minutes.
3. 3
   Combine sour cream with chives.
4. 4
   Serve potatoes split open and topped with a mixture of sour cream and chives.