Cabbage Salad

Name: Cabbage Salad
Ingredients: 1 medium cabbage, cut into long,fine strips; 1 small red capsicum, deseeded and cut into fine strips; 1 small tomatoes, finely sliced; 1 small onion, finely sliced; 1 lemon, juice of; 1 teaspoon sugar; 12 teaspoon salt; 1 teaspoon cooking oil; 12 teaspoon black mustard seeds

9 ingredients

9 steps

Ingredients

1 medium cabbage, cut into long,fine strips
1 small red capsicum, deseeded and cut into fine strips
1 small tomatoes, finely sliced
1 small onion, finely sliced
1 lemon, juice of
1 teaspoon sugar
12 teaspoon salt
1 teaspoon cooking oil
12 teaspoon black mustard seeds

Directions

1

Mix all the vegetables.
2

Add the sugar and pour the lemon juice over the vegetables.
3

Toss the salad to coat well.
4

Cover with cling wrap and refrigerate till needed- (can be made upto 4 hours in advance).
5

Just before serving: In a small pan, heat oil till very hot.
6

Remove from fire and add the mustard seeds to the oil.
7

Twirl it around so that all the seeds sputter.
8

Pour over the salad.
9

Add salt, toss the salad and serve immediately.