BBQ Enchilada Casserole

Name: BBQ Enchilada Casserole
Ingredients: 1- 1/2 cup Cooked, Shredded Chicken; 1/2 cups Fresh Or Frozen Corn, Defrosted; 1/2 cups Canned Or Cooked Black Beans, Rinsed And Drained; 1/4 cups Cilantro, Chopped; 13 cups BBQ Sauce; 1 cup Red Enchilada Sauce; 9 whole Corn Tortillas; 1 cup Cheddar/Jack Cheese, Shredded

8 ingredients

7 steps

Ingredients

1- 1/2 cup Cooked, Shredded Chicken
1/2 cups Fresh Or Frozen Corn, Defrosted
1/2 cups Canned Or Cooked Black Beans, Rinsed And Drained
1/4 cups Cilantro, Chopped
13 cups BBQ Sauce
1 cup Red Enchilada Sauce
9 whole Corn Tortillas
1 cup Cheddar/Jack Cheese, Shredded

Directions

1

Preheat oven to 375 F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
2

In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
3

In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
4

In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered.
5

Spread about 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese.
6

Repeat the layering process with the remaining tortillas and ingredients, ending with chicken and cheese on top.
7

Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly.