Easy Flower Cupcakes

Name: Easy Flower Cupcakes
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3 oz.) JELL-O Gelatin, any flavor; 2 cups thawed COOL WHIP Whipped Topping; 24 gumdrops; 1 Tbsp. colored sugar

5 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
2 cups thawed COOL WHIP Whipped Topping
24 gumdrops
1 Tbsp. colored sugar

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; stir in dry gelatin.
3

Spoon batter into 24 paper-lined muffin cups.
4

Bake 20 to 25 min.
5

or until toothpick inserted in centers comes out clean.
6

Cool in pans 10 min; remove to wire racks.
7

Cool completely.
8

Place COOL WHIP in small resealable plastic bag seal bag.
9

Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals.
10

Flatten gumdrops; place 1 in center of each cupcake.
11

Sprinkle edges of petals with colored sugar.