Bbq Garlic Octopus

7 ingredients
5 steps

Ingredients

  • 250 g baby octopus (about half a dozen)
  • 1/2 cup water
  • 1/2 tablespoon extra virgin olive oil
  • 1 teaspoon garlic, crushed
  • 1 teaspoon fresh parsley, chopped
  • 1/8 teaspoon dried oregano
  • 1/2 lemon

Directions

  1. 1
    Bring water to boil in a small covered saucepan.
  2. 2
    Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.
  3. 3
    Remove from heat and drain remaining water using the lid.
  4. 4
    Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.
  5. 5
    Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.

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