Chicken Nuggets

10 ingredients
6 steps

Ingredients

  • 5 to 6 boneless chicken breast
  • 1 egg
  • 1/2 c. milk
  • 1 c. flour
  • 1 Tbsp. garlic salt
  • 2 Tbsp. onion salt
  • 2 Tbsp. pepper
  • 2 tsp. paprika
  • 1/4 c. potato flakes
  • 1 c. oil

Directions

  1. 1
    Cut chicken into 1-inch strips; combine milk and egg.
  2. 2
    Dip chicken pieces into mixture.
  3. 3
    Mix flour, garlic salt, onion salt, pepper, paprika and potato flakes.
  4. 4
    Dip chicken in flour mixture. Heat oil (test oil with drop of water; if it pops, it's ready). Put in chicken pieces; fry for 5 minutes on both sides.
  5. 5
    Drain on paper towels.
  6. 6
    Serve with mashed potatoes and gravy or sauces.

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