Chocolate Pound Cake

11 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 c. pecans, chopped
  • 1/2 c. cocoa
  • 1 c. milk
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 3 c. flour (all-purpose)
  • 1/2 tsp. salt
  • 5 eggs

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time. Stir dry ingredients together and add alternately with milk to sugar mixture.
  3. 3
    Grease and flour an angel food cake pan.
  4. 4
    Pour batter into cake pan.
  5. 5
    Put the nuts on top of raw batter and press into batter.
  6. 6
    Bake 1/2 hour at 325° and 1 more hour at 300°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Monterey Chicken Rice Bake

11 ingredients

Raisin Casserole Bread(No Kneading)

9 ingredients

Monkey Bread("A Family Favorite")

2 ingredients

Baked Hash Au Gratin

9 ingredients

Oreo Dessert

7 ingredients

Squash Muffins

8 ingredients

Peach And Pineapple Salad

5 ingredients

Watergate Salad

5 ingredients

Potato Halushkie

7 ingredients

Rocky Road Fudge

7 ingredients

French Pecans

4 ingredients

Pepper Cabbage

7 ingredients