BBQ Glazed Shrimp

Directions

1. 1
   Combine the shrimp with the chili powder, cayenne, 1/4 teaspoon salt and a pinch of black pepper in a medium bowl.
2. 2
   Toss until the shrimp is thoroughly seasoned.
3. 3
   Set aside.
4. 4
   Melt the butter in a skillet over medium heat.
5. 5
   Add the garlic, sorghum, Worcestershire and 2 tablespoons water.
6. 6
   Stir and saute to combine, 1 to 2 minutes.
7. 7
   Add the shrimp and stir to coat in the pan sauce.
8. 8
   Saute until the shrimp are opaque and just starting to curl, about 5 minutes.
9. 9
   Remove from the heat, add the lemon juice and garnish with the green onions.
10. 10
    Season with salt and pepper.
11. 11
    Serve immediately.