BBQ Grilled Steak Wraps
5 ingredients
6 steps
Ingredients
- - boneless beef sirloin steaks
- 1-1/2 qt. medium onions, quartered King Sooper's 1 lb For $0.99 thru 02/09
- 3 qt. medium red or green peppers, quartered
- 1-1/2 qt. KRAFT Hickory Smoke Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
- 48 each flour tortillas (6 inch)
Directions
-
1Grill steaks over medium-high heat 5 to 6 min.
-
2on each side or until cooked through.
-
3Meanwhile, grill vegetables 4 to 5 min.
-
4on each side or until crisp-tender, turning occasionally and brushing the steaks and vegetables frequently with the barbecue sauce.
-
5Cut steak and vegetables into thin strips; toss lightly.
-
6Spoon about 1/2 cup of the steak mixture onto each tortilla; roll up.
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