BBQ Grilled Steak Wraps

5 ingredients
6 steps

Ingredients

  • - boneless beef sirloin steaks
  • 1-1/2 qt. medium onions, quartered King Sooper's 1 lb For $0.99 thru 02/09
  • 3 qt. medium red or green peppers, quartered
  • 1-1/2 qt. KRAFT Hickory Smoke Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
  • 48 each flour tortillas (6 inch)

Directions

  1. 1
    Grill steaks over medium-high heat 5 to 6 min.
  2. 2
    on each side or until cooked through.
  3. 3
    Meanwhile, grill vegetables 4 to 5 min.
  4. 4
    on each side or until crisp-tender, turning occasionally and brushing the steaks and vegetables frequently with the barbecue sauce.
  5. 5
    Cut steak and vegetables into thin strips; toss lightly.
  6. 6
    Spoon about 1/2 cup of the steak mixture onto each tortilla; roll up.

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