Bbq Hash

Directions

1. 1
   Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
2. 2
   Sear well, stirring to make sure all pieces heat evenly.
3. 3
   Add tomatoes and appx 4-6 cups of water.
4. 4
   Bring to a boil, add carrots.
5. 5
   Boil for appx 1 hour, then add potatoes.
6. 6
   Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
7. 7
   Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
8. 8
   Stir continuously while cooking to keep from burning.
9. 9
   Serve over rice.