Crepes

Directions

1. 1
   Sift together the dry ingredients into a mixing bowl.
2. 2
   Stir in remaining ingredients and beat until smooth.
3. 3
   Oil an 8-inch iron skillet and heat.
4. 4
   Pour in 1/4-cup of batter and tilt skillet until batter is round.
5. 5
   Let cook until bubbles form.
6. 6
   Then quickly flip crepe over and let it get only lightly tan.
7. 7
   Stack with paper toweling until ready to serve.