BBQ Lamb Ribs

Directions

1. 1
   Prepare a medium heat fire and place the ribs bone side down on the fire.
2. 2
   This is where I differ from traditional cooking, I do not marinate meat, the marinate will burn and you don't want that.
3. 3
   Mix the rest of the ingredients to make a glazing sauce.
4. 4
   Turn the ribs frequently to ensure it won't burn, gradually you will see it will turn golden brown and it will form a crispy outer skin and the inside will still be moist.
5. 5
   Do this for about 45 min and by then the fire will have cooled down, now apply the glazing with a brush, turning the ribs and make sure it doesn't burn...if this happens, the fire is too hot.
6. 6
   Once the glazing is tangy remove from the fire and serve....