BBQ Mac 'N' Cheese Poutine

7 ingredients
8 steps

Ingredients

  • 1 gal. frozen french fried potatoes Target 2 For $5.00 thru 02/06
  • 4 each KRAFT DINNER Frozen Macaroni & Cheese, heated
  • 2 cups Bull's-Eye Bold Original Barbecue Sauce
  • 2 cups beef gravy, warmed
  • 3 cups cheese curds
  • 2 each boneless skinless chicken breasts, grilled, diced
  • 1 cup double-smoked bacon, cooked, chopped

Directions

  1. 1
    Spread french fries into single layer onto bottom of parchment-lined sheet pan.
  2. 2
    Bake in 425 degrees F (220 degrees C) standard oven 25 min.
  3. 3
    or until golden brown, stirring after 15 min.
  4. 4
    For each shared appetizer, 4 servings: Combine 1 pack macaroni and cheese and 1/2 cup (125 mL) barbecue sauce.
  5. 5
    Place 1 qt.
  6. 6
    (1 L) fries on large plate; top wth 1/2 cup (125 mL) gravy, 3/4 cup (175 mL) cheese curds, macaroni mixture, 2 oz.
  7. 7
    (60 g) chicken and 1 oz.
  8. 8
    (30 g) bacon.

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