BBQ Meatballs

15 ingredients
8 steps

Ingredients

  • 3 lbs ground beef
  • 1 (5 ounce) can evaporated milk
  • 1 cup dry oatmeal (dry or instant)
  • 1 cup cracker crumb
  • 2 eggs
  • 12 cup chopped onion
  • 14 teaspoon garlic powder
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 12 teaspoons liquid smoke
  • 12 teaspoon garlic powder
  • 14 cup chopped onion

Directions

  1. 1
    Combine all meatball ingredients, and shape into walnut sized balls.
  2. 2
    Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
  3. 3
    When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
  4. 4
    When ready to use, place frozen meatballs in slow cooker.
  5. 5
    Cover and cook on high as you mix up the sauce.
  6. 6
    When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
  7. 7
    Cover and continue cooking for 1 hour, and stir every 15 minutes.
  8. 8
    After the hour is up, turn to low and cook on low 6-8 hours.

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