Eve's Cheesecake

8 ingredients
7 steps

Ingredients

  • 625 g cream cheese
  • 4 egg yolks
  • 4 tablespoons sour cream
  • 1 cup sugar
  • 4 tablespoons cornflour
  • 50 g instant vanilla pudding
  • 1 cup milk
  • 250 ml cream

Directions

  1. 1
    Beat 4 egg whites stiffly.
  2. 2
    Set aside.
  3. 3
    Mix all cake ingredients together and fold in egg whites.
  4. 4
    Grease 26 inch cake tin and bake for 50 minutes at 350 Degrees F or 180 Degrees Celsius.
  5. 5
    Furn off oven and leave cake to cool.
  6. 6
    Topping: Take the 1/2 vanilla pudding, add milk and cream.
  7. 7
    Mix together and pour on cake when cool.

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