Bbq Muffins

7 ingredients
12 steps

Ingredients

  • 1 package refrigerated buttermilk biscuit
  • 1 lb ground beef
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon chili powder (I add a little more for flavoring)
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Separate dough bisquits.
  2. 2
    Flatten into 5in.
  3. 3
    circles.
  4. 4
    Press each into the bottom and up the sides of a greased muffin cup, set aside.
  5. 5
    In a skillet, brown ground beef; drain.
  6. 6
    In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  7. 7
    Stir until smooth.
  8. 8
    Add to meat and mix well.
  9. 9
    Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  10. 10
    Sprinkle with cheese.
  11. 11
    Bake at 375* for 18-20 minutes or until golden brown.
  12. 12
    Cool for 5 minutes before removing from pan and serving.

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