Bbq Muffins
7 ingredients
12 steps
Ingredients
- 1 package refrigerated buttermilk biscuit
- 1 lb ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon chili powder (I add a little more for flavoring)
- 1 cup shredded cheddar cheese
Directions
-
1Separate dough bisquits.
-
2Flatten into 5in.
-
3circles.
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4Press each into the bottom and up the sides of a greased muffin cup, set aside.
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5In a skillet, brown ground beef; drain.
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6In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
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7Stir until smooth.
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8Add to meat and mix well.
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9Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
-
10Sprinkle with cheese.
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11Bake at 375* for 18-20 minutes or until golden brown.
-
12Cool for 5 minutes before removing from pan and serving.
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