BBQ Nachos

19 ingredients
13 steps

Ingredients

  • 1 bag tortilla chips
  • Neelys BBQ Seasoning
  • 6 ounces chopped pork, beef or chicken
  • 4 ounces Neely BBQ Sauce, warm, recipe follows
  • 4 ounces nacho cheese, melted
  • 1 (4-ounce) can sliced jalapenos, drained
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Mound tortilla chips in a pile on a platter.
  2. 2
    Sprinkle with Neelys BBQ Seasoning, to taste.
  3. 3
    Spread chopped pork, beef or chicken on top of chips.
  4. 4
    Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat.
  5. 5
    Top with melted nacho cheese.
  6. 6
    Lightly sprinkle more Neelys BBQ Seasoning onto cheese.
  7. 7
    Add jalapenos to the nachos for additional spice.
  8. 8
    Neelys BBQ Seasoning
  9. 9
    Mix ingredients together and store in an airtight container for up to 6 months.
  10. 10
    In a large saucepan, combine all the ingredients.
  11. 11
    Bring mixture to a boil, reduce heat to a simmer.
  12. 12
    Cook uncovered, stirring frequently, for 2 hours.
  13. 13
    Yield: 3 1/2 cups

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