Spicy Scallion Paste

7 ingredients
4 steps

Ingredients

  • 4 scallions
  • 2 garlic cloves
  • 1 fresh hot chile
  • 1/2 tsp. finely grated lemon zest
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. extra-virgin olive oil
  • 1/2 tsp. salt

Directions

  1. 1
    In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
  2. 2
    Stir in the olive oil and salt.
  3. 3
    Make Ahead: The paste can be refrigerated for up to 2 days.
  4. 4
    Best Uses: Lightly brush the paste onto tofu, shrimp, steaks, chicken or pork before grilling.

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