Bbq Peaches
4 ingredients
4 steps
Ingredients
- 3 peaches, halved and peeled
- 3 tablespoons brown sugar
- 3 3 tablespoons sherry wine or 3 tablespoons Bourbon
- 50 g butter, melted
Directions
-
1Bbq (or fry in a grill pan) each peach half, cut side down.
-
2Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.
-
3Bbq for 3-4 minutes. Turn over and repeat.
-
4Serve with vanilla ice cream.
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