Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn bread mix
  • 1 can cream corn
  • 1 can whole corn, drained
  • 6 oz. sour cream
  • 1 egg, beaten
  • 1 stick margarine (soft)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together all ingredients.
  3. 3
    Pour batter into greased loaf pan.
  4. 4
    Bake for 40 to 45 minutes or until done and brown on top.

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