BBQ Planked Salmon

Directions

1. 1
   Soak a 16-by-8-inch cedar plank in water for 1 hour.
2. 2
   In a large, shallow baking dish, combine the wine with the apple juice, salt, bay leaves, peppercorns and juniper berries.
3. 3
   Add the salmon, turn to coat and refrigerate for 30 minutes.
4. 4
   Light a grill.
5. 5
   When the coals of a charcoal grill are covered with a light gray ash, push them to the sides and set a disposable drip pan in the center.
6. 6
   If using a gas grill, turn off the center burner.
7. 7
   Remove the salmon from the marinade, brush off the seasonings and lay the fish skin side down on the soaked cedar plank.
8. 8
   Brush the salmon with olive oil and set the plank in the center of the cooking grate for indirect grilling.
9. 9
   Cover and grill the salmon until just cooked, about 30 minutes; brush the salmon with the sauce during the last 10 minutes of grilling.
10. 10
    Serve the salmon directly from the plank.