BBQ Pork Burger

24 ingredients
1 steps

Ingredients

  • 1 cup BBQ Pulled Pork, recipe follows
  • 1/4 cup BBQ Sauce, recipe follows
  • 2 pounds ground beef, 80/20 blend
  • Kosher salt and ground pepper
  • 1 tablespoon bacon fat
  • 4 slices Wisconsin Cheddar
  • 2 tablespoons butter, softened
  • 4 kaiser buns
  • 1 cup coleslaw
  • 1 large tomato, sliced
  • 1 red onion, cut into rings
  • 1 pound Boston butt
  • 2 tablespoons Cajun spice
  • 3 cups pork or chicken stock
  • 1/4 cup red wine vinegar
  • 1/2 cup medium-diced carrots
  • 1/2 cup medium-diced celery
  • 1/2 cup medium-diced onions
  • 1 cup ketchup
  • 1/2 cup stone-ground mustard
  • 1/2 cup Worcestershire sauce
  • 1/3 cup light brown sugar
  • 1/3 cup rice wine vinegar
  • 2 tablespoons BBQ rub or Cajun spice

Directions

  1. 1
    ["Mix the BBQ Pulled Pork with the BBQ Sauce and heat in a small pan over medium heat, ensuring not to burn.", "To prepare the patties, sprinkle the ground beef with 1 tablespoon salt and 1 tablespoon pepper.", "Mix well.", "Divide the beef into 4 burgers to create 5-inch-wide, even burgers.", "Do not over mix or squish, because this will cause the burgers to be tough.", "To cook the burgers, ladle the bacon fat on a hot flat top grill or in a saute pan over medium-high heat.", "Once the bacon fat is hot, add the burgers and cook for 4 minutes on the first side, and then flip and repeat the cooking.", "This should yield a medium burger.", "For higher cook temperature, finish in a 400 degree F oven to desired temperature.", "Once cooked to desired temperature, top with the BBQ pork and a slice of cheese.", "Allow to melt for 1 minute.", "During this time, spread the butter on the buns.", "Then place the buttered side on the flat top or in the pan to brown the butter; this will create \"sealed\"" bread to build the burger on.""

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