BBQ Pork Kebabs

Name: BBQ Pork Kebabs
Ingredients: 400 g pork fillets, cut into 2cm pieces; 2 tablespoons soy sauce; 1 tablespoon tomato sauce (ketchup); 2 teaspoons verjuice or 2 teaspoons white wine vinegar; 1 teaspoon sesame oil

5 ingredients

4 steps

Ingredients

400 g pork fillets, cut into 2cm pieces
2 tablespoons soy sauce
1 tablespoon tomato sauce (ketchup)
2 teaspoons verjuice or 2 teaspoons white wine vinegar
1 teaspoon sesame oil

Directions

1

Combine all ingredients and toss well.
2

Refrigerate for 10 minutes.
3

Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
4

Barbecue, basting with leftover marinade.