Pickled Okra

6 ingredients
4 steps

Ingredients

  • 3 lb. okra
  • 1 clove garlic (per jar)
  • 1 qt. water
  • 1/2 c. salt
  • 1 tsp. dill seed
  • 1 hot pepper (per jar)

Directions

  1. 1
    Wash okra and pack in jar, adding garlic and pepper.
  2. 2
    Boil 1 pint vinegar, water, salt and dill seed for 5 minutes.
  3. 3
    Pour in jars and seal.
  4. 4
    Use in about 6 weeks.

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