BBQ Pork Omelets

Name: BBQ Pork Omelets
Ingredients: Smoked Onion Cream Cheese; 3 cups sweet onions, sliced into rounds; 3/4 cup heavy cream; 3 cups PHILADELPHIA Original Cream Cheese, softened; Pickled Mustard Seed; 1/3 cup rice wine vinegar; 1/3 cup mustard seed; BBQ Sauce; 1-1/2 qt. KRAFT Original Barbecue Sauce; 1-1/2 cups HEINZ Tomato Ketchup; 1/4 cup water; 1/4 cup TAPATIO Hot Sauce; 2-1/2 Tbsp. HEINZ Yellow Mustard; 1/3 tsp. crushed red pepper; Crispy Onions; 1-1/2 gal. onions, sliced 1/8-inch thick; 3 cups rice flour; Omelet Assembly; 12 doz. eggs; Cooked pulled boneless pork shoulder

20 ingredients

23 steps

Ingredients

Smoked Onion Cream Cheese
3 cups sweet onions, sliced into rounds
3/4 cup heavy cream
3 cups PHILADELPHIA Original Cream Cheese, softened
Pickled Mustard Seed
1/3 cup rice wine vinegar
1/3 cup mustard seed
BBQ Sauce
1-1/2 qt. KRAFT Original Barbecue Sauce
1-1/2 cups HEINZ Tomato Ketchup
1/4 cup water
1/4 cup TAPATIO Hot Sauce
2-1/2 Tbsp. HEINZ Yellow Mustard
1/3 tsp. crushed red pepper
Crispy Onions
1-1/2 gal. onions, sliced 1/8-inch thick
3 cups rice flour
Omelet Assembly
12 doz. eggs
Cooked pulled boneless pork shoulder

Directions

1

Smoked Onion Cream Cheese: Cook onions in 120 degrees F smoker for 1 hour.
2

Finely chop onions.
3

Steep half the onions in cream 20 min.
4

Strain and discard onions, reserving cream.
5

Beat cream cheese with electric mixer fitted with paddle attachment until smooth.
6

Add reserved cream and remaining chopped onions.
7

Mix on low speed until combined, scraping side of bowl frequently.
8

Season with salt.
9

Pickled Mustard Seed: Bring vinegar to boil then pour over mustard seed.
10

Cool to room temperature.
11

BBQ Sauce: Mix ingredients until well blended.
12

Stir in Pickled Mustard Seed.
13

Crispy Onions: Dredge onions in flour.
14

Fry, in batches, in 250 degrees F oil until golden brown.
15

Drain well.
16

For each serving: Whisk 3 eggs until well blended.
17

Pour into hot omelet pan or nonstick skillet; cook 1 min.
18

Spoon 2 oz.
19

pork and about 1 Tbsp.
20

Smoked Onion Cream Cheese down center of omelet; fold over.
21

Place on serving plate.
22

Top with 1/2 cup Crispy Onions and drizzle with 2 Tbsp.
23

BBQ Sauce.