Dad'S Beef Jerky

3 ingredients
6 steps

Ingredients

  • 4 lbs chuck, roasts
  • 1 (18 ounce) bottle allegro seasoning and marinade
  • crushed red pepper flakes

Directions

  1. 1
    Cut roasts into strips.
  2. 2
    Put into a ziploc bag and marinade for 24 hours.
  3. 3
    Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  4. 4
    Sprinkle with red pepper flakes.
  5. 5
    Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  6. 6
    In winter chuck roasts can be substituted for Vension Roasts for added treat.

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