BBQ Pork Roast

Directions

1. 1
   Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor.
2. 2
   Pulse until spices are combined.
3. 3
   Pat dry pork roast and press spices on fat cap of roast.
4. 4
   Roast in dome bbq grill until 160F.
5. 5
   internal temperature with indirect roasting.
6. 6
   This can be done with a pan directly under the roast and coals placed on either side of pan.
7. 7
   Roasting time should be about 90 minutes.
8. 8
   During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast.
9. 9
   Continue roasting until internal temperature is 170F.
10. 10
    Apply applesauce mixture until all is used.
11. 11
    Remove roast from grill and let set for 15 minutes before carving.