No Bake Cake

Name: No Bake Cake
Ingredients: 2 pkg. Stella D'Oro almond toast (buy 3 pkg. to be on the safe side); 2 small pkg. vanilla or chocolate pudding, cooked; 3/4 c. water, with 1 tsp. vanilla or almond extract; 1 (8 oz.) container Cool Whip

4 ingredients

10 steps

Ingredients

2 pkg. Stella D'Oro almond toast (buy 3 pkg. to be on the safe side)
2 small pkg. vanilla or chocolate pudding, cooked
3/4 c. water, with 1 tsp. vanilla or almond extract
1 (8 oz.) container Cool Whip

Directions

1

Use a spring-form pan.
2

Buy 3 packages of almond toast to be on the safe side.
3

You may need more than 2, depending on the size of the spring-form pan.
4

Sprinkle some of the water on the bottom of the pan.
5

Put cookies, flat side down.
6

Sprinkle more water on top.
7

Pour some of the cooked pudding on the first layer.
8

Repeat until you have 3 layers.
9

Cover with Saran Wrap and refrigerate overnight or at least 6 hours before serving.
10

Run knife around the edges of the pan; release and spread Cool Whip on top and sides of the cake.