Butterfinger Pie

3 ingredients
1 steps

Ingredients

  • 16 oz. Cool Whip
  • 4 Butterfinger candy bars
  • 1 chocolate or graham cracker pie crust

Directions

  1. 1
    Mix Cool Whip with crunched up candy bars, put in pie crust and leave in freezer for at least 2 hours before serving.

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