Bbq Pot Roast

Name: Bbq Pot Roast
Ingredients: 4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks; 1 teaspoon vegetable oil; 1 cup bottled barbecue sauce; 12 cup cider vinegar; 12 cup chicken broth or 12 cup beef broth; 14 cup light brown sugar; 1 tablespoon bottled mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder or 1 tablespoon dried ancho chile powder; 1 large onion, chopped; 2 cloves garlic, minced; 1 12 teaspoons dried thyme

12 ingredients

8 steps

Ingredients

4 lbs pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks
1 teaspoon vegetable oil
1 cup bottled barbecue sauce
12 cup cider vinegar
12 cup chicken broth or 12 cup beef broth
14 cup light brown sugar
1 tablespoon bottled mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder or 1 tablespoon dried ancho chile powder
1 large onion, chopped
2 cloves garlic, minced
1 12 teaspoons dried thyme

Directions

1

Heat oven to 300F.
2

Brown meat on both sides in oil in large ovenproof Dutch oven.
3

Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic, and thyme to pot.
4

Bring to a boil.
5

Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour until fork tender.
6

Let stand at least 30 minutes in pan.
7

Remove meat from pot and skim fat.
8

Slice and serve on rolls.