Cheese Zucchini Pie

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. finely chopped onion
  • 1 c. chopped green pepper
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. tomato paste
  • 3/4 tsp. garlic salt
  • 1/2 tsp. oregano, crushed
  • 1/2 tsp. pepper
  • 2 medium zucchini, thickly sliced
  • 1 1/2 c. shredded Havarti or Monterey Jack cheese
  • 1 tomato, cut into wedges

Directions

  1. 1
    Brown meat in large skillet, stirring to break into bits. Drain.
  2. 2
    Add onions and green pepper.
  3. 3
    Saute several minutes to soften vegetables.
  4. 4
    Add tomato sauce, tomato paste, garlic salt, oregano and pepper.
  5. 5
    Bring to a boil, stirring.
  6. 6
    Reduce heat and simmer 10 minutes, stirring occasionally.

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