Cheese Zucchini Pie
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 c. finely chopped onion
- 1 c. chopped green pepper
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. tomato paste
- 3/4 tsp. garlic salt
- 1/2 tsp. oregano, crushed
- 1/2 tsp. pepper
- 2 medium zucchini, thickly sliced
- 1 1/2 c. shredded Havarti or Monterey Jack cheese
- 1 tomato, cut into wedges
Directions
-
1Brown meat in large skillet, stirring to break into bits. Drain.
-
2Add onions and green pepper.
-
3Saute several minutes to soften vegetables.
-
4Add tomato sauce, tomato paste, garlic salt, oregano and pepper.
-
5Bring to a boil, stirring.
-
6Reduce heat and simmer 10 minutes, stirring occasionally.
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