BBQ Ranch Salad
8 ingredients
3 steps
Ingredients
- 2 cups cubed cooked chicken
- 1 (15 ounce) can black beans, drained and rinsed
- 2 ears corn, fresh corn kernels sliced off cob or 1 (11 ounce) can corn, drained
- 1 cup diced tomatoes
- 14 cup diced red onion
- 14 cup ranch dressing (use Hidden Valley BBQ Ranch)
- 1 head lettuce, torn in bite-size pieces
- 1 red bell pepper, diced
Directions
-
1In a medium bowl, gently combine all ingredients except lettuce and bell pepper.
-
2Chill thoroughly.
-
3Serve chilled bean and chicken mixture scattered over lettuce pieces and garnish with diced red bell pepper.
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