BBQ Rub

Name: BBQ Rub
Ingredients: 1 cup brown sugar; 1/2 cup paprika mild or hot; 1 tbsp chili powder; 1/2 tsp Chinese five spice or allspice; 2 tbsp kosher salt; 1 tsp ground cumin; 1 tsp ground ginger; 2 tsp parsley flake dried; 2 tsp oregano flake dried; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp ground black pepper optional

12 ingredients

9 steps

Ingredients

1 cup brown sugar
1/2 cup paprika mild or hot
1 tbsp chili powder
1/2 tsp Chinese five spice or allspice
2 tbsp kosher salt
1 tsp ground cumin
1 tsp ground ginger
2 tsp parsley flake dried
2 tsp oregano flake dried
1 tsp garlic powder
1 tsp onion powder
1 tbsp ground black pepper optional

Directions

1

Mix all ingredients by hand to remove clumps of brown sugar.
2

This is an all purpose rub that will work for anything!
3

The secret is the Chinese five spice it gives a subtle hint of cloves and heat.
4

Lightly dust over ribs for smoking.
5

For the best results dust ribs and let sit in fridge for 2 hours
6

This rub will work for anything.
7

Chicken, pork, and beef.
8

Haven't tried it yet for lamb so if you do please let me know :) if using for lamb add about 1 tablespoon of rosemary or mint to the rub.
9

Just make sure it is dried so the sugar doesn't stick together.