Pork Enchiladas

Name: Pork Enchiladas
Ingredients: 1 tbsp olive oil; 1 None red pepper, seeded and sliced; 1 None onion, sliced; 1 large green chili pepper, thinly sliced; 2 cloves garlic, thinly sliced; 2 cups chopped cooked pork; 1 can (10 oz) enchilada sauce; 8 None flour tortillas; 1 cup grated Cheddar cheese

9 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None red pepper, seeded and sliced
1 None onion, sliced
1 large green chili pepper, thinly sliced
2 cloves garlic, thinly sliced
2 cups chopped cooked pork
1 can (10 oz) enchilada sauce
8 None flour tortillas
1 cup grated Cheddar cheese

Directions

1

Preheat the oven to 350°F. Lightly grease a 13 x 9-inch baking dish.
2

Heat oil in a large skillet on medium heat. Saute pepper and onion 4-5 mins, until softened. Add chili pepper and garlic; cook 1 min. Add pork and 1/2 the enchilada sauce. Bring to a boil, stirring occasionally.
3

Spoon equal amounts of filling down center of tortillas. Roll up to enclose. Place tortillas, seam side down, in prepared dish. Pour remaining sauce over top. Sprinkle with grated cheese.
4

Bake 15-20 mins, until cheese melts and is bubbling.